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The global nisin market size was valued at $317.9 million in 2020, and is expected to garner $638.1 million by 2030, registering a CAGR of 7.3% from 2021 to 2030. In 2020, the powder segment accounted for more than half of the total market share. Nisin is a mixture of closely related natural antimicrobial polypepties produced by strains of lactococcus lactis. Lactis can be digested into amino acids by protease in human intestines and stomach. Nisin is a natural antimicrobial agent, which has been widely studied for food applications such as a dairy preservative. Nisin has been used in a wide range of processed foods such as cured meat, dairy products, plant protein foods, canned foods, and heat treated/air-tightly packed foods.

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