Warning - this salt is so delicious I had to cut back after a couple of weeks because I found myself becoming a bit too thirsty! These flaky, chunky salt crystals are delicious on grass-fed beef, free-range chicken, organic fruits and vegetables, pastured eggs, and is additionally really special on your soaked and crisped nuts and seeds. It is the perfect finishing gourmet touch to everything from salads to steaks, and the flakes dissolve lightly on the palate which enhances the flavors of every dish.
 
Vera Salt is derived from an underground aquifer that feeds a  pristine saline spring in the foothills of Spain at over 2000 feet above sea level. This salt is quite pure since it is far from industrial pollution and contamination, and this fact has been additionally verified by independent third-party labs that certify it to be 100% free of microplastics. Rich in naturally-occurring healthy minerals including potassium, magnesium and calcium, this salt has tested consistently superiorly over other brands for me and my patients using my energetic method, Matrix Reflex Testing (MRT). Note that Vera Salt may occasionally clump since it contains no toxic anti-caking agents, but this can be minimized by storing it in a cool, dry place. For more information go to my blog article, “The Salt Solution.”