Popcorn Oil

This is a blend of certified organic expeller pressed coconut oil and (orangutan-friendly) natural red palm oil. The resulting yellow-orange color from this combination fat comes from the high amounts of vitamin A (carotenoids) and E (tocopherols) it contains.

Popcorn Oil is a safe and stable saturated fat excellent for cooking at higher heats such as when frying eggs, sautéing vegetables, cooking (organic, grass-fed) burgers and, of course, popping popcorn.
 

Many Weston A. Price Foundation members like the buttery taste of this oil better than using coconut oil alone for cooking.

Popcorn Oil

$11.00Price
  • Quantity

    15 fluid ounces

  • Reviews

    "I have a very sensitive palate! The Popcorn Oil is the first oil I can cook with that doesn’t leave a taste in the food. I’m so glad I finally found a good oil for cooking – thanks!" – Georgia Patient – March 17, 2016

louisa williams, ND

TREATING THE ROOT CAUSE OF DISEASE

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Naturopath, Homeopathy, Holistic Healthcare 

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