Fermented Cod Liver Oil is made by fermenting the livers from wild-caught fish in the Bering Sea/Aleutian Islands region. This essential supplement produced in small batches according to traditional wisdom without heat or chemicals is high in fat-soluble vitamins A and D, as well as vitamins E and K2 and omega-3, 6, 7 and 9 fatty acids. It has tested superiorly both energetically using Matrix Reflex Testing (MRT) and clinically on hundreds of patients since the company’s inception almost twenty years ago.
Because cod fish is more bony than skate fish, it often tests for those needing support for bones and teeth such as children and seniors. Have your doctor or practitioner check and see which one is most optimal for you. During pregnancy and stressful periods in life, many take daily doses of both the Fermented Cod Liver Oil and the Fermented Skate Liver Oil.
Fermented Cod Liver Oil
The newly labeled liquid now contains 6.1 fluid ounces and there are 120 non-gelatin capsules. The previous label is pictured here.
"After 4 doses my shoulder feels more stable at the gym – it’s been a one year problem.” — Washington Chiropractic Physician, August 1, 2017
"My joint pain improved dramatically after taking the CLO – reduced stiffness in the AM, and even my mood improved! My husband’s knee pain is much better now too. He was even thinking of surgery but not now.” — Pennsylvania Patient, January 14, 2016